Sauces
Brown Sauce
1 tablespoon butter or fat 1 tablespoon flour 1 cup stock Salt and pepper Brown the flour in the butter, stirring it until smooth; then add…
Giblet Sauce
If brown sauce is to be served with roast chicken or turkey, boil the giblets three or four hours; mash or chop them, and add them to the…
Sauce Piquante
1 cup brown sauce 1 tablespoon vinegar 1 tablespoon chopped onion 1 tablespoon chopped capers 1 tablespoon chopped pickle 1/2 teaspoon…
Bread Sauce
1/2 cup dry bread crumbs 1 cup milk 1/2 small onion sliced 1 tablespoon butter 1/4 teaspoon salt Dash of pepper Dash of nutmeg Have the…
Cream Sauce
1 cup milk 1/2 teaspoon salt Dash of red or black pepper Melt the butter, being careful not to brown it; add the flour; stir until smooth…
Cream Sauce with Mushrooms
Make a cream sauce; add one cup of fresh mushrooms, finely chopped; cook for ten minutes and serve.
Egg Sauce (Make a cream sauce add two)
Make a cream sauce; add two hard-boiled eggs, the whites finely chopped and the yolks pressed through a sieve.
Sauce
3 tablespoons chopped mint leaves 2 tablespoons powdered sugar 3/4 cup vinegar Have the mint very fine; mix it with the sugar; add the…
Curry Sauce
1 tablespoon chopped onion 1 tablespoon butter 11/2 tablespoons flour 1 teaspoon curry powder 1 cup boiling water 1/2 teaspoon salt 1…
Maître D'Hôtel Butter
2 tablespoons butter 1/4 teaspoon salt Dash of pepper 1/2 tablespoon chopped parsley 1 tablespoon lemon juice Work the butter until creamy…
Drawn Butter
2 tablespoons butter 11/2 tablespoons flour 1 cup boiling water 1/2 teaspoon salt Melt the butter in a saucepan over the fire; stir in the…
Sauce Hollandaise
1 cup drawn butter Juice of 1/2 lemon 1 teaspoon onion juice Yolks of 2 eggs 1 tablespoon chopped parsley Make a drawn-butter sauce; remove…
Tartare Sauce
1/2 cup Mayonnaise dressing 1/2 tablespoon capers 1/2 tablespoon chopped olives 1/2 tablespoon chopped pickle Chop the capers, olives and…
Tomato Sauce
1 cup cooked tomatoes 1/2 teaspoon salt 1 bay leaf Dash of red pepper 1 teaspoon onion juice 1 tablespoon butter 11/2 tablespoons flour Add…
Cream of Tomato Sauce
Make a plain cream sauce and just before serving add a cup of hot cooked tomatoes, strained. Add a pinch of soda to the tomatoes before…
Anchovy Sauce
3 anchovies 1 tablespoon butter 1 tablespoon flour 1/2 tablespoon catsup Dash of red pepper 1/2 cup boiling water 1 tablespoonful lemon…
White Sauce
2 tablespoons butter 2 tablespoons flour 1 cup milk 1/2 teaspoon salt Dash of red pepper Make exactly the same as cream sauce, modifying it…
Horseradish Sauce
1 tablespoon cracker crumbs Salt to taste 1 tablespoon butter 1 tablespoon horseradish Heat the milk with the cracker crumbs in a double…
Mushroom Sauce
6 mushrooms 1/2 tablespoon butter Salt and red pepper 1 teaspoon flour Juice of 1/2 lemon 1 tablespoon mushroom catsup 1/4 cup stock Clean…
Oyster Sauce
1 pint cream sauce Drain the oysters, saving the juice, and wash them. Strain the juice; bring it to a boil; skim and add the oysters. Cook…
Sauce Suprême
2 tablespoons butter 2 tablespoons flour 1 tablespoon hot cream 1 cup chicken stock 1/2 teaspoon lemon juice 1 tablespoon chopped parsley…
Caper Sauce
2 tablespoons butter 2 tablespoons flour 1 cup meat broth 1 teaspoon onion juice 1/2 teaspoon salt Dash of pepper 1 tablespoon capers Melt…
Celery Sauce
1 stalk celery 1 cup salted water 1 cup cream sauce Wash the celery and cut it into pieces one half inch long. Let it cook in the salted…
Béchamel Sauce
2 tablespoons butter 11/2 tablespoons flour 1/2 cup white stock 1/2 cup cream 1/4 teaspoon salt Dash of pepper Melt the butter; cook…
Cranberry Sauce
1 pint cranberries Sugar 11/4 cups water Put the cranberries on with the water and cook until soft; strain through a cloth; weigh and add…
Stewed Cranberries (Cups cranberries cups sugar)
3 cups cranberries 11/2 cups sugar 1 cup water Boil together the sugar and water for seven minutes; then add the cranberries, well washed…
Jelly Sauce
1 tablespoon butter, 1 tumbler currant or grape jelly 1 tablespoon lemon juice Melt the jelly, adding the butter slowly. Boil for one…
Sauces (Cup poultry stock orange)
1 cup poultry stock 1 orange Follow directions for making brown sauce. Add the shredded peel of the orange, and simmer until peel is…
Apple Sauce (Pare and quarter tart apples)
Pare and quarter tart apples. Put them in a saucepan with just enough water to keep them from burning; bring to a boil quickly and cook…
Fish, and Vegetables
BEEF, ROAST-Horseradish, brown, tomato, or jelly sauce. VEAL, ROAST-Brown, tomato, or horseradish sauce. MUTTON, ROAST-Sauce piquante…
Browning for Sauces
1 cup sugar 1 small onion 1 small carrot 11/2 cups boiling water 1/2 teaspoon pepper 1 teaspoon salt Chop the onion fine, and cut the…
Eggs
Columbus made an egg stand on end, and then discovered a new world! -Fables of a Rolling Pin. In marble walls as white as milk, Lined with…