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Green Tomato Sauce

4 quarts green tomatoes 1/2 small onion 1 pint vinegar 1 tablespoon sugar 1 tablespoon salt 1 tablespoon mustard 1 tablespoon black pepper 1 tablespoon whole allspice and cloves Wash the tomatoes; remove the stem and blossom ends; slice them without peeling and put them to soak in salt and water over night. In the morning drain them; add the other ingredients and stew until tender. Keep in glass jars.