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Irish Stew (Pound mutton breast Salt)

1 pound mutton breast Salt and pepper 1 tablespoon butter 1 slice onion 1 cup green peas 1 cup potatoes 11/2 cups boiling water Rub the mutton breast with salt and pepper; cut up into small pieces; brown in butter; add the onion and cook until the onion is yellow. Add the potatoes, cut in cubes, the peas and boiling water; season and cook ten minutes over the fire. Remove t cooker and leave for one hour, using one radiator.