Caper Sauce
2 tablespoons butter 2 tablespoons flour 1 cup meat broth 1 teaspoon onion juice 1/2 teaspoon salt Dash of pepper 1 tablespoon capers Melt the butter; add the flour, then the broth and seasoning, stirring to prevent lumps. When it boils, add the capers; stand over hot water for ten minutes and serve.