Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Ham Canapés

1/2 cup minced ham 2 tablespoons butter 1 teaspoon chopped parsley 6 slices buttered bread Mix the ham, butter and parsley to a smooth paste; prepare the bread as for cheese canapés; spread with the mixture and serve.

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