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Lima Beans-Purée

1 cup dried beans 2 cups water 1 slice onion 1 stalk celery 1 teaspoon salt Dash of pepper 2 tablespoons butter Soak the beans over night. Drain; add fresh water and a pinch of soda. Boil fifteen minutes; add onion and celery cut into small pieces; place in cooker over night. Rub through sieve; add butter, salt and pepper, and serve hot.