Nut Macaroons
Whites of 2 eggs 1/2 pound powdered sugar 1/2 tablespoon flour Pinch of salt 1/2 pound chopped nuts Beat the whites very stiff; stir in the sugar, flour and salt and last the nuts. With wet hands roll the mixture into small balls and bake on buttered paper. 2 cups sugar 1/2 cup butter 2 eggs