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Lobster Cocktail
Cut the lobster into small pieces; mix well with tomato catsup, lemon juice and salt. Serve in cocktail glasses.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Entertaining › Lobster Cocktail
Cut the lobster into small pieces; mix well with tomato catsup, lemon juice and salt. Serve in cocktail glasses.