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Lobster Stew

1 small lobster 3 cups milk Salt and pepper 2 tablespoons flour Cut the lobster meat into small bits. Scald the milk, stirring Pinch of soda 3 buttered crackers 1 tablespoon butter in the seasoning and soda. Dip the toasted buttered crackers in the hot milk and keep them warm. Add the butter and flour well rubbed together to the milk, and when it thickens add the lobster. Cook for five minutes and pour over the crackers.