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Macaroni Rarebit

1 cup boiled macaroni 1 tablespoon butter 1/2 cup grated cheese 1/2 teaspoon salt 1/2 teaspoon mustard 1/2 teaspoon paprika 2 eggs 1/2 cup milk Squares of buttered toast Heat the boiled macaroni in the butter, with the cheese and seasonings. When hot and the cheese melted, add the eggs, well beaten in the milk. Stir until the rarebit thickens and serve on toast.