Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeChafing-Dish Cookery › Mt. Clemens Rarebit

Mt. Clemens Rarebit

6 ounces American cheese 2 ounces butter 2 chopped green peppers 1/2 can red kidney beans Squares of buttered toast Melt the cheese; add the butter, then the pepper, and last, the beans. When thoroughly hot serve on buttered toast. 4 hard-boiled eggs 1 cup cream sauce

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