Mutton (II)
Mashed Sweet Turnips Curry Sauce Pickled Beets Olives Potatoes Parsnips Gherkins Carrots
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Mashed Sweet Turnips Curry Sauce Pickled Beets Olives Potatoes Parsnips Gherkins Carrots