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Macaroons (Grated cocoanut its weight)

1 grated cocoanut 1/2 its weight in sugar 1/2 cup flour White of 1 egg Mix the cocoanut thoroughly with the sugar and flour; add the white of the egg, well beaten, and work the paste carefully. Roll it into balls the size of a nutmeg and lay them on buttered paper. Bake fifteen or twenty minutes in a slow oven.