Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Oat Cookies

1/2 cup flour 1/2 cup chopped raisins 1/2 tablespoon cinnamon 1/2 teaspoon soda 1 tablespoon hot water Beat the butter and sugar to a cream; mix in the other ingredients, adding the soda last, dissolved in the hot water. Roll the dough into small balls like nuts and bake on buttered tins in a moderately hot oven.

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