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Omelet (Tablespoons butter tablespoons)

2 tablespoons butter 2 tablespoons flour 1 cup milk 6 eggs 1/2 teaspoon salt Put the butter in a pan over the fire; when melted add the flour; mix well; then add the milk gradually, stirring until thick and smooth. Add the salt and set aside to cool. Beat the eggs, yolks and whites separately; fold first yolks and then whites into the cream sauce; pour into a baking dish, and bake in a moderate oven for about fifteen minutes. Serve at once.