Eggs
Boiled Eggs
Soft-boiled eggs may be prepared in two ways. The eggs may be dropped carefully into boiling water and boiled three minutes, or they may be…
Poached Eggs
Bring salted water to a boil in a shallow vessel; remove from the fire and slip the eggs carefully into it, breaking each into a small…
Fried Eggs
Melt in a frying-pan a large piece of butter; or use the fat of ham or bacon. When hot, drop in the eggs, one at a time, being careful not…
Shirred Eggs
Eggs may be shirred in one large baking dish or pan, but are better and look more tempting in individual ramekins or custard cups. Place a…
Scrambled Eggs
4 eggs 4 tablespoons milk or water 1/2 tablespoon butter Salt and pepper Break the eggs in a bowl and beat them thoroughly; add the milk…
Griddled Eggs
Heat a griddle as if for baking cakes; butter it lightly and arrange small muffin rings on it. Drop an egg in each and turn as soon as…
Curried Eggs (Hard-boiled eggs cup curry)
6 hard-boiled eggs 1 cup curry sauce 1/2 teaspoon salt 1/4 teaspoon pepper Cut the eggs in half and slice enough of the white off the end…
Plain Omelet
4 tablespoons milk or water Salt and pepper 1/2 tablespoon butter Beat the eggs very light, yolks and whites separately; then fold the…
Ham Omelet
Make the same as plain omelet, adding one half cup of minced ham after the omelet is in the pan. When folded over and served the ham will…
Rice Omelet
1 cup milk 3 eggs 1 cup cold boiled rice 1/2 teaspoon salt 2 tablespoons butter Warm the milk in a double boiler; add the rice and one…
Sweet Omelet
4 eggs 4 teaspoons powdered sugar 4 tablespoons milk 1/2 tablespoon butter 4 tablespoons marmalade or jelly Make the same as plain omelet…
Crumb Omelet
1/2 cup grated bread crumbs 1/2 cup cream 3 eggs Salt and pepper 1/2 teaspoon chopped parsley 1/2 teaspoon chopped onion 1 tablespoon…
Tomato Omelet
2 large ripe tomatoes 1 teaspoon flour 2 tablespoons butter 3 eggs Peel the tomatoes; chop them fine; season with pepper and salt; dust…
Corn Omelet
4 eggs 2 ears corn Salt and red pepper 1 tablespoon butter Beat the yolks and whites of the eggs separately and then together; grate the…
Oyster Omelet
Make the same as the corn omelet, substituting one dozen finely cbopped oysters for the corn.
Omelet (Cup shredded codfish eggs cup)
1 cup shredded codfish 2 eggs 1 cup milk Dash of red pepper 1/2 tablespoon butter 1/2 tablespoon flour Cover the codfish with cold water…
Cheese Omelet
4 eggs 4 tablespoons milk 1/4 pound cheese or less Red pepper and salt 1 tablespoon butter Beat the whites and yolks of the eggs…
Omelet (Tablespoons butter tablespoons)
2 tablespoons butter 2 tablespoons flour 1 cup milk 6 eggs 1/2 teaspoon salt Put the butter in a pan over the fire; when melted add the…
Baked Eggs à La Martin
2 tablespoons butter 2 tablespoons flour 1 pint milk Red pepper 1 level teaspoon salt 6 eggs 1/2 cup grated cheese Make cream sauce as for…
Welsh Rarebit
2 cups grated cheese Yolks of 2 eggs 1/2 cup milk Salt and red pepper 4 slices buttered toast Place the milk in a pan over a moderate fire…
Golden Buck
1 cup milk 2 cups grated cheese 1/4 teaspoon mustard 1/2 teaspoon salt Dash of red pepper 6 squares toast 6 poached eggs Let the milk come…
Ox Eyes
4 round slices bread 1 beaten egg Pinch of salt 1/2 cup milk 4 eggs Cut the bread two inches thick; remove the crust and with a round…
Birds' Nests
Have prepared slices of buttered toast, and on each slice put the beaten white of an egg in the shape of a bird's nest. In the center place…
Kedgaree
1/2 cup codfish 1/2 cup boiled rice 4 eggs Dash of red pepper 1/4 teaspoon onion juice Soak the codfish in cold water; drain; place over…
Beauregard Eggs
1 cup cream sauce 6 slices buttered toast Put the eggs in the water over the fire and let them "simmer" for twenty minutes. Prepare the…
Eggs Japanese
1 teaspoon anchovy paste 1 cup cream sauce 1/2 teaspoon onion juice Salt and pepper 2 cups boiled rice Boil the eggs for fifteen minutes…
Spanish Eggs
1 tablespoon olive oi 2 cups mushrooms 1 cup cooked tomatoes 2 tablespoons tongue Dash of red pepper 1 saltspoon salt 3 eggs Cook the onion…
Meat Substitutes
If the heat of summer, the health of the body, or any other reason, make it desirable to reduce the daily meat ration, no one need be…