Home › Cakes › Orange Gingerbread

Orange Gingerbread

12 ounces flour 4 ounces brown sugar 1 teaspoon ginger Molasses 1 teaspoon allspice 2 ounces candied orange peel 4 ounces butter Sift the flour; stir in the spices and chopped orange peel; warm the butter and add it; then mix all to a dough with molasses. Roll very thin, using as little flour as possible; cut in small round cakes and bake in a quick oven.