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Orange Pekoe Sherbet

1 teaspoon gelatine 1/4 cup cold water 2 cups Orange Pekoe tea 3/4 cup sugar Juice of 2 lemons Juice of 1 orange 1 cup white grape juice Soak the gelatine in the cold water for five minutes; pour on it the hot tea. Add the other ingredients and when cold freeze. In serving garnish with candied orange peel.