Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Home › Frozen Desserts › Orange Sherbet

Orange Sherbet

Juice and grated rind of 3 oranges Juice and grated rind of 1 lemon 21/2 cups sugar Dissolve Beat the egg lightly and add it to the milk and cream. the sugar thoroughly with the lemon and orange; mix with the other ingredients and freeze.

Read next

← Lemon SherbetCombination (Juice of lemon cup raspberry) →