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Ornamental Frosting

1 cup powdered sugar White of 1 egg 1 teaspoon lemon juice This frosting is to be used only for decoration on a cake that has already been iced.

Beat the egg until it is frothy but not dry; add three teaspoons of sugar and beat five minutes; add one teaspoon every five minutes until the frosting is thick; then add the lemon juice. Continue beating until a point of the mixture will keep any form; press through a pastry tube upon the cake as desired.