Ox Eyes
4 round slices bread 1 beaten egg Pinch of salt 1/2 cup milk 4 eggs Cut the bread two inches thick; remove the crust and with a round biscuit-cutter take the center out of each slice. Add the milk and salt to the beaten egg; place the bread in a buttered baking dish and baste with the egg and milk. Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.