Home › Chafing-Dish Cookery › Panned Oysters (Tablespoon butter tablespoons)

Panned Oysters (Tablespoon butter tablespoons)

25 oysters 1 tablespoon butter 2 tablespoons currant jelly Salt and pepper Squares of toast Melt the butter in the chafing dish; add the oysters and cook until the edges begin to curl; add the jelly; season and serve on small squares of toast.