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Panned Oysters (Tablespoon butter Juice)
25 oysters 1 tablespoon butter Juice of 1/2 lemon Salt and pepper Squares of toast
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Fish › Panned Oysters (Tablespoon butter Juice)
25 oysters 1 tablespoon butter Juice of 1/2 lemon Salt and pepper Squares of toast