Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Chocolate éClairs

Prepare batter as for Cream Puffs. Spread the batter on the baking pan in long ovals, and bake in a quick oven twenty minutes. When done, split with a sharp knife, and fill with cream as for Puffs. Cover with plain or chocolate frosting.

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