Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCakes › Pastry and Pies (If pie weren't good for us why)

Pastry and Pies (If pie weren't good for us why)

If pie weren't good for us, why should it taste so good? -Riddles to Solve.

Occasionally, I give my stomach a piece of mince pie just to show it who is the boss -The Bishop.

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