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Pickled Cherries

1 pint vinegar Remove all specked cherries. Wash and stem. Bring vinegar to the boiling point, add the sugar, stir until dissolved. The cherries may be thrown into the boiling liquid, simmered three minutes, and put into sterilized jar; but the cold-pack method is much better. Use the vinegar syrup in place of plain syrup as directed. Process five minutes.

The morello cherries are most satisfactory for pickling, and can be used in many places instead of maraschino cherries for decorating and flavoring.