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Planked Steak with Oysters

Have an extra sirloin neatly trimmed; put it on the broiler; oroil five minutes on one side; turn and broil five minutes on the other side. Make the planking board very hot while the steak is oroiling. Put the steak on; garnish the board quickly with mashed potatoes and put it under the broiler. Turn the steak once. Dust with salt and pepper and rub with butter. Cover the top with oroiled oysters, then run it again under the broiler for a few minutes. Serve very hot.