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Planked Salisbury Steak

1 pound lean beef Salt and pepper 1 teaspoon onion juice Mashed potatoes 3 baked bananas 1 cup cream sauce 1/2 cup grated horseradish Chop the meat very fine; season with salt, pepper and onion juice; make it into three cakes. Put the cakes on a hot plank and then under the broiler. It is wise to turn a Salisbury steak once during the cooking. When done garnish the plank with mashed potatoes; put it back until brown. Have ready a baked banana for each cake. Make a cream sauce; add to it half a cup of grated horseradish; fill this around the board; put the baked bananas on top and serve.