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2 eggs 11/2 cups milk 11/2 cups flour 1/4 teaspoon salt Beat the eggs together; stir in the milk; add gradually the sifted flour and salt; beat for five minutes and strain through a sieve. Butter gem pans and set them in a quick oven to heat. When hot fill each pan about one third full of batter; return to the oven and bake about twenty-five minutes. Serve at once. 2 eggs 1 cup milk