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Raisin Compote

11/2 pounds seeded raisins 3 cups sugar 3 pints currants 3 cups cold water Prepare the oranges as for marmalade and let them soak over night in the water. In the morning pick and wash the currants and add them with the washed raisins and sugar to the oranges; boil hard for about two hours and put in glass jars, closing them while hot. Serve with meat. 4 pounds fruit 3 pounds sugar 1 pint vinegar