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Raspberry Sauce
1 cup sugar 1/2 cup water 2 tablespoons preserved raspberries Boil the sugar and water to a syrup-about three minutes-and add the raspberries.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Raspberry Sauce
1 cup sugar 1/2 cup water 2 tablespoons preserved raspberries Boil the sugar and water to a syrup-about three minutes-and add the raspberries.