Home › Meats › Roast Pork (Select leg loin spare-rib)

Roast Pork (Select leg loin spare-rib)

Select leg, loin, spare-rib or shoulder. If the skin is left on, cut it with a sharp knife in lines running both ways. Add water and bake in a moderate oven, allowing from twenty to thirty minutes to the pound. Serve with apple sauce. 2 1 738 1. Head 4 5 6 8 345 7 2. Shoulder 3. Back 2 4. Middle cut 5. Belly 6. Ham 1 7. Ribs 8. Loin