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Sauer Kraut
Place a pound of sliced fresh pork in a vessel and add a quart of sauer kraut; cover with water and boil for ten minutes. Put in the cooker and allow it to remain for six hours.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
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Place a pound of sliced fresh pork in a vessel and add a quart of sauer kraut; cover with water and boil for ten minutes. Put in the cooker and allow it to remain for six hours.