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Oatmeal
1 cup oatmeal 3 cups water : 1 teaspoon salt Stir the meal into boiling salt water; boil for five minutes and place in the cooker over night.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Fireless Cookery › Oatmeal
1 cup oatmeal 3 cups water : 1 teaspoon salt Stir the meal into boiling salt water; boil for five minutes and place in the cooker over night.