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Curry of Lamb
Make and serve the same as curry of beef, adding a half teaspoon of chopped mint if desired.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Meat Substitutes › Curry of Lamb
Make and serve the same as curry of beef, adding a half teaspoon of chopped mint if desired.