Home › Meats › Smoked Tongue Boiled

Smoked Tongue Boiled

Soak the tongue in cold water over night. In the morning cover with fresh water; bring to the boiling point; then simmer gently for four hours or until tender. When thoroughly cooked, remove the tongue; skin it, trim off the smoked parts and serve surrounded with mashed potatoes and garnished with parsley. 3 pounds veal 1 pound salt pork 6 soda crackers