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Veal Loaf (Eggs teaspoon pepper teaspoon)

3 eggs 1/4 teaspoon pepper 1/2 teaspoon salt Roll the crackers fine; mix them with the chopped meat and the other ingredients; shape into a loaf and bake three hours, basting occasionally in the fat rendered from a small portion of the pork and pricking the loaf so that the fat may penetrate. Serve cold sliced very thin.