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Soups (Bring the stock to a boil add)

Bring the stock to a boil; add the noodles and seasoning; let both boil together for about five minutes, and serve. The noodles may be made according to the following directions: 1 egg 1/2 teaspoon salt Sufficient flour to make stiff dough Beat the egg; add the salt; then the flour, sufficient to make a very stiff dough. Knead; toss on a slightly floured board, and roll as thin as possible. Cover with a towel and set aside until the surface is dry; then roll like a jelly roll and cut off thin slices. Dry, and when needed cook twenty minutes in boiling salted water. Drain and add to soup. 1 Bermuda onion, chopped