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Steamed Graham Bread
3 cups graham flour 1 teaspoon salt 1 cup molasses 1 cup white flour 3 teaspoons soda 21/2 cups sour milk Mix and cook the same as Boston Brown Bread, using one radiator.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Fireless Cookery › Steamed Graham Bread
3 cups graham flour 1 teaspoon salt 1 cup molasses 1 cup white flour 3 teaspoons soda 21/2 cups sour milk Mix and cook the same as Boston Brown Bread, using one radiator.