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Cake (Any kind of cake can be baked)

Any kind of cake can be baked in the fireless cooker; but different cakes require different heats, which can only be learned by experience. For instance: a batter with butter in it requires more. heat than a light batter without butter. One must consider this fact in heating the radiators and in keeping the cake in the cooker. Use ordinary cake pans, placing same in bread and pastry rack which is furnished, using two radiators. It is a good plan after the cake has been in the cooker ten or fifteen minutes to open the top quickly and let the steam escape, if no steam outlet is provided. Below are a few recipes that have been well tried out on the fireless cooker. 1 cup sifted flour 11/4 cups sifted sugar