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Strawberries and Pineapple
Follow the recipe for Preserved Strawberries, using two thirds pineapple and one third strawberries.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Strawberries and Pineapple
Follow the recipe for Preserved Strawberries, using two thirds pineapple and one third strawberries.