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Veal with Asparagus Tips

2 cups cooked veal 1 cup cooked asparagus tips 1 tablespoon butter Yolks of 2 hard-boiled eggs 1 cup milk Salt and pepper Rub the yolks and butter to a paste; heat with the milk in the chafing dish, stirring until thoroughly mixed. Put in the veal and asparagus; season; cook five minutes and serve. rianned for a