Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSchool Lunches › What Foods to Avoid

What Foods to Avoid

Coffee Tea Sodas Much candy Doughnuts Much meat Rich cakes Highly seasoned dishes Pies The School Lunch Room

← Appetizing FillingsWhat Foods Mean Good Health →