White Cup Cake
1 cup powdered sugar 1/2 cup butter 1/2 cup cream 2 cups flour Dash of nutmeg Whites of 3 eggs Grated rind of 1/2 lemon 34 teaspoon soda 1 teaspoon hot water Beat the butter and sugar to a cream; add lemon rind and nutmeg, then the cream, then the flour alternately with the whites beaten to a stiff froth. Last add the soda dissolved in the hot water. Bake in shallow buttered tins or all in one.