Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Cinnamon Sweet Cake

1 cup brown sugar 1 tablespoon butter 1 egg 2 cups flour 1 teaspoon cinnamon 3/4 cup milk 3 teaspoons baking powder Beat the butter and sugar to a cream; add the egg and cinnamon; then the flour and milk alternately and the baking powder last. Pour into two shallow greased baking tins; spread brown sugar, cinnamon and bits of butter over the top and bake in a moderately hot oven. 1/2 cup butter 1 cup sugar 2 eggs 1/2 cup milk

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