Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

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Almond Kisses

1 cup blanched and ground almonds 6 eggs, whites. 1 1/2 cups sugar. Beat eggs very stiff, add sugar, and beat well. Fold in nuts and drop with tube or spoon on linen paper and bake in oven when fire dying out. Pecan kisses made same way, using one tumbler of half meats.

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