Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeBreads › Oatmeal Brown Bread

Oatmeal Brown Bread

1 cup Graham flour. 1 pint Quaker oats. 3/4 cup corn meal. 3/4 cup molasses. 2 teaspoons salt. 1 pint sour milk.

Mix all well, steam 2 hours in greased molds, half hour in timbal cups.

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