Mrs. W. H. Wilson's New Cook Book

Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.

HomeVegetables › Aple Jelly Sauce for Fruit Pudding

Aple Jelly Sauce for Fruit Pudding

2 egg whites. 1/2 glass apple jelly. 2 tablespoons sugar. Beat eggs stiff with sugar, add jelly and beat all until very light.

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