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Sherry Sauce
2 heaping cups of sugar. 1 tablespoon cornstarch mixed with sugar. 1 pint boiling water. 1/2 cup sherry. 1 tablespoon butter. Cook until smooth and thick. Serve hot. Use claret if preferred.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Sherry Sauce
2 heaping cups of sugar. 1 tablespoon cornstarch mixed with sugar. 1 pint boiling water. 1/2 cup sherry. 1 tablespoon butter. Cook until smooth and thick. Serve hot. Use claret if preferred.