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Apple Custard

2 cups apples. 3 egg yolks. 1 cup sugar. 1 tablespoon butter. Pinch salt. Season with nutmeg and cinnamon.

Stew apples until tender; run through sieve.

Pinch salt, season with nutmeg and cinnamon. If meringue is desired, beat three full tablespoons sugar into the three whites; bake in pastry.